Dinner




Full course dinner prices start at $22.50 per person and include salad, entrée, starch, vegetable, bread & butter, coffee and dessert. Price will be adjusted if any courses are not needed.

These are just some suggestions to inspire your imagination - the choices are endless. Please feel free to call or schedule an appointment and we will tailor a menu just for you!




Salad






Tossed

Caesar

Tropical
Greens, mandarin oranges, and strawberries with coconut mango dressing.

House
Greens, pears, walnuts, and gorgonzola with Balsamic Vinaigrette.











Entrée Selections






Beef
  • Beef Tenderloin with béarnaise or port sauce
  • Prime Rib with horseradish
  • Beef Stroganoff
  • Beef Burgundy
  • Beef Wellington
  • Chicken
  • Chicken Piccata lemon butter wine sauce
  • Chicken Marsala Marsala cream sauce with mushrooms
  • Chicken Cordon Bleu
  • Fruit Stuffed Chicken Breast with brandy plum sauce
  • Chicken Juliette with peppers, onions, and mushrooms in white wine
  • Chicken Florentine in puff pastry


  • Seafood
  • Shrimp Creole
  • Key West Shrimp or Lobster cream sauce with sherry & Amaretto
  • Shrimp Scampi
  • Shrimp & Grits
  • Crab Cakes
  • Crab Imperial
  • Grouper Meuniere
  • Baked Swai
  • Pork
  • Roast Pork Loin
  • Fruit Stuffed Pork Tenderloin with brandy apricot sauce






  • Side Dishes






    Starches
  • Long Grain and Wild Rice
  • Rice Pilaf
  • Garlic Mashed Potatoes
  • Mashed Potatoes
  • Loaded Mashed Potatoes
  • Mashed Sweet Potatoes
  • Potatoes au Gratin
  • Scalloped Potatoes
  • Roasted Potatoes
  • New Potatoes
  • Vegetables
  • Asparagus
  • Corn
  • Green Beans Amandine
  • Baby Carrots
  • Honey Glazed Carrots
  • Brandied Carrots & Artichoke Hearts
  • Ratatouille
  • Roasted Vegetables (hot or cold)
  • Sautéed Zucchini & Yellow Squash
  • Bread
  • Assorted Rolls
  • Garlic Bread
  • French Bread


  • Desserts
  • Assorted Finger Desserts
  • Tiramisu
  • Chocolate Sin
  • Chocolate Lovin' Cake
  • Chocolate Toffee Mousse Cake
  • Peanut Butter Pie
  • Caramel Apple Cake
  • Bread Pudding
  • Key Lime Pie
  • Key Lime Crumb Cake
  • Pecan Pie
  • Layered Pecan Pie
  • Bourbon Pecan Pie
  • New York Cheesecake
  • Raspberry Cheesecake
  • Carrot Cake
  • Hummingbird Cake
  • Fresh Fruit with Sabayón






  • Serving Personnel: $125.00 each for 5 hours; $25.00 per hour over 5 hours.

    Serving Personnel for Weddings: $180.00 each for 6 hours; $30.00 per hour over 6 hours.

    Buffet service requires 1 server for every 20-25 guests.
    Plated service requires 1 server for every 12-15 guests.




    Consuming raw meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.

    Download printable PDF