Hot Hors D'oeuvre





Stuffed Mushrooms
Our signature.
Choice of:
   Bacon & Cheese;
   Spinach Soufflé;
   Wild Rice with Cheddar Cheese

Brie Bundles
Bite-sized pastry puffs encase brie topped with apricot preserves and chopped pecans.

Phyllo Pastelles
Triangles of rich phyllo pastry surround traditional spinach and feta filling.

Chicken Satay
Skewered strips of chicken breast served with a spicy peanut sauce.

Chicken Marmalade
Bite-sized pieces of chicken breast marinated in a soy ginger sauce and orange marmalade, wrapped in bacon.

Jerk Chicken Skewers
Strips of chicken breast marinated in a spicy Jamaican Jerk sauce.



Meatballs in Sauce
Choice of:
   Sweet & Sour
   Mushroom Sherry
   Tomato Basil

Tenderloin & Mushroom Brochettes
Marinated filet skewered with mushroom cap, in a port wine sauce.

Cocktail Frank Puffs
Bite-sized franks wrapped in puff pastry.

Cocktail Reubens
Corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on cocktail rye.

Crab Puffs
Bite-sized crab cakes made with lump crab meat and served with Dijon marmalade sauce.

Cajun Shrimp
Made in light and buttery Cajun barbecue sauce. You select mild to hot.

Bacon Wrapped Scallops







Cold Hors D'oeuvre





Stuffed Snow Peas
The crispness of fresh snow peas married with smooth boursin cheese.

Stuffed Cherry Tomatoes
Filled with savory herb cheese or our famous tarragon chicken.

Fresh Crudités
Seasonal raw vegetables served with dill dip.

Asparagus Crepes
Asparagus spears and boursin wrapped in a delicate crepe.

Fruit & Cheese
A variety of imported cheese cubes presented with apple slices and grapes. Served with assorted crackers.

Artichoke Squares
Blend of artichoke hearts, cheddar cheese, and onion.

Caprese Skewers
Grape tomatoes, fresh mozzarella, and basil with Balsamic vinaigrette.

Caprese Canapé
Diced tomatoes, fresh mozzarella, and basil with Balsamic vinaigrette on baguette slice.

Vegetable Tarts
A flaky pastry crust spread with boursin and topped with colorful finely chopped broccoli, tomato, scallions, and cheddar.

Fresh Fruit
Melon, pineapple, strawberries, and other seasonal fruits.

Quiche Bites
Assortment of flavors.



Beef Tenderloin, Turkey Breast, Ham, or Roast Pork
Thinly carved and served with mini croissants, French rolls, and appropriate condiments. Tenderloin Canapé Slices of the most tender beef on baguette with capered mayonnaise, topped with bernaise.

Swiss Twists
Baked ham and imported Swiss, rolled with wild rice and scallions.

Smoked Salmon
Sliced Nova served with crackers, capers, and chopped onion.

Antipasto
Beautifully arranged variety of salami, pepperoni, and cheese with marinated artichoke hearts, olives, cherry peppers, and pickled okra.

Cocktail Shrimp
Delicious peeled and deveined jumbo shrimp served with our own cocktail sauce.

Shrimp Vinaigrette
Marinated in a dill-ginger sauce and wrapped in snow peas.

Gravelax
Delectable smoked salmon on cocktail bread with cream cheese and dilled mustard sauce.

Deviled Eggs

Seared Tuna
Sushi-grade tuna, lightly seared and served with wasabi.







Dips & Spreads





Baked Brie in Pastry
Apricot preserves and toasted chopped pecans wrapped in flaky puff pastry. Served with apple slices, grapes, and water crackers.

Southwestern Six Layer Dip
Tortilla chips are served with this fiesta for the eyes and palate. Layers of guacamole, sour cream, salsa, black olives, chopped tomato, and cheese.

Tapenade
Chopped fresh tomatoes, ripe olives, fresh basil, and garlic, drizzled with olive oil. Served with crostini.

Florentine Artichoke Dip
Spinach, artichoke hearts, and cheeses, served warm with tortilla chips.



Seafood Mousse
Elegantly garnished and presented molded in the shape of a fish. Your choice of shrimp or salmon, served with crackers.

Hot Crab Dip
Lump crabmeat in a rich sauce of selected cheeses and sherry. Served with home-made baguette chips.

Escargot Cheese Dip
Escargot chopped and sautéed with butter and garlic, topped with Monterey Jack cheese and baked. Served with French bread.







Consuming raw meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.

Download printable PDF
Click here for Hors D'Oeuvre pricing