Our signature.
Choice of: Bacon & Cheese, Spinach & Cheese, or both!
Bite-sized franks wrapped in puff pastry.
Skewered strips of chicken breast served with a spicy peanut sauce.
Triangles of rich phyllo pastry surround traditional spinach and feta filling.
Bite-sized pieces of chicken breast marinated in a soy ginger sauce and orange marmalade, wrapped in bacon.
Choice of: Sweet & Sour, Mushroom Sherry, Tomato Basil
Strips of chicken breast marinated in a spicy Jamaican Jerk sauce.
A miniature version of our Maryland style crab cakes, made with lump crab meat and served with marmalade Dijon sauce.
Chicken breast strips in our popular creamy marsala sauce.
Made in light and buttery Cajun barbecue sauce. You select mild to hot.
Juicy pulled pork, slaw, & baked beans with cornbread crumbles.
Succulent sea scallops in smoky bacon.
Pastry cup with brie, apricot preserves or red pepper jelly, & toasted pecans.
The crispness of fresh snow peas married with smooth boursin cheese.
Thinly carved for "make your own" sandwiches and served with mini croissants, French rolls, and appropriate condiments.
Choice of salmon or shrimp mousse served in a bite-sized pastry cup.
Choice of turkey & cranberry mayonnaise, ham & brie, tarragon chicken salad, southern style chicken salad on miniature buttery croissants.
Filled with savory herb cheese or our famous tarragon chicken.
Slices of the most tender beef on baguette with capered mayonnaise, topped with bearnaise.
Seasonal raw vegetables served with dill dip.
Baked ham and imported Swiss, rolled with wild rice and scallions.
Asparagus spears and boursin wrapped in a delicate crepe.
Sliced Nova served with crackers, cream cheese, capers, and chopped onion.
A variety of imported cheese cubes presented with apple slices and grapes. Served with assorted crackers.
Beautifully arranged variety of cured meat and cheeses with marinated vegetables and accompaniments.
Blend of eggs, artichoke hearts, cheddar cheese, and onion.
Delicious peeled and deveined jumbo shrimp served with our own cocktail sauce.
Classic recipe - just like Mom made.
The iconic brunch drink puts a new twist on a classic favorite.
Grape tomatoes, fresh mozzarella, and basil with Balsamic vinaigrette.
Marinated in a dill-ginger sauce and wrapped in snow peas.
Tomatoes, fresh mozzarella, basil, & Balsamic vinaigrette on baguette slice.
Classic Lorraine and Spinach
A flaky pastry crust spread with boursin and topped with colorful finely chopped broccoli, tomato, scallions, and cheddar.
Fresh avocado with ricotta and herbs top a toasted baguette slice.
Melon, pineapple, strawberries, and other seasonal fruits.
Sushi-grade tuna, lightly seared and served with wasabi.
Apricot preserves and toasted chopped pecans wrapped in flaky puff pastry. Served with apple slices, grapes, and water crackers.
Elegantly garnished and presented molded in the shape of a fish. Your choice of shrimp or salmon, served with crackers.
Tortilla chips are served with this fiesta for the eyes and palate. Layers of guacamole, sour cream, salsa, black olives, chopped tomato, and cheese.
Lump crabmeat in a rich sauce of selected cheeses and sherry. Served with home-made baguette chips.
Chopped fresh tomatoes, ripe olives, fresh basil, and garlic, drizzled with olive oil. Served with crostini.
Escargot chopped and sautéed with butter and garlic, topped with Monterey Jack cheese and baked. Served with French bread.
Spinach, artichoke hearts, and cheeses, served warm with tortilla chips.
Classic or Roasted Red Pepper. Served with home-made pita chips.
Consuming raw meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
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Address
825 Main Street
Safety Harbor, FL 34695
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(727) 726-8686
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Monday-Saturday: 10 AM-5 PM