Choice of: Bacon & Cheese, Spinach Soufflé, or both!
Bite-sized franks wrapped in puff pastry.
Skewered strips of chicken breast served with a spicy peanut sauce.
Triangles of rich phyllo pastry surround traditional spinach and feta filling.
Bite-sized pieces of chicken breast marinated in a soy ginger sauce and orange marmalade, wrapped in bacon.
Corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on cocktail rye.
Strips of chicken breast marinated in a spicy Jamaican Jerk sauce.
Bite-sized crab cakes made with lump crab meat and served with Dijon marmalade sauce.
Chicken breast strips in our popular creamy marsala sauce.
Made in light and buttery Cajun barbecue sauce. You select mild to hot.
Juicy pulled pork, slaw, & baked beans with cornbread crumbles.
Choice of: Sweet & Sour, Mushroom Sherry, Tomato Basil
The crispness of fresh snow peas married with smooth boursin cheese.
Thinly carved and served with mini croissants, French rolls, and appropriate condiments.
Filled with savory herb cheese or our famous tarragon chicken.
Slices of the most tender beef on baguette with capered mayonnaise, topped with bernaise.
Seasonal raw vegetables served with dill dip.
Baked ham and imported Swiss, rolled with wild rice and scallions.
Asparagus spears and boursin wrapped in a delicate crepe.
Sliced Nova served with crackers, capers, and chopped onion.
A variety of imported cheese cubes presented with apple slices and grapes. Served with assorted crackers.
Beautifully arranged variety of salami, pepperoni, and cheese with marinated artichoke hearts, olives, cherry peppers, and pickled okra.
Blend of artichoke hearts, cheddar cheese, and onion.
Delicious peeled and deveined jumbo shrimp served with our own cocktail sauce.
Grape tomatoes, fresh mozzarella, and basil with Balsamic vinaigrette.
Marinated in a dill-ginger sauce and wrapped in snow peas.
Diced tomatoes, fresh mozzarella, and basil with Balsamic vinaigrette on baguette slice.
Delectable smoked salmon on cocktail bread with cream cheese and dilled mustard sauce.
A flaky pastry crust spread with boursin and topped with colorful finely chopped broccoli, tomato, scallions, and cheddar.
Melon, pineapple, strawberries, and other seasonal fruits.
Sushi-grade tuna, lightly seared and served with wasabi.
Assortment of flavors.
Apricot preserves and toasted chopped pecans wrapped in flaky puff pastry. Served with apple slices, grapes, and water crackers.
Elegantly garnished and presented molded in the shape of a fish. Your choice of shrimp or salmon, served with crackers.
Tortilla chips are served with this fiesta for the eyes and palate. Layers of guacamole, sour cream, salsa, black olives, chopped tomato, and cheese.
Lump crabmeat in a rich sauce of selected cheeses and sherry. Served with home-made baguette chips.
Chopped fresh tomatoes, ripe olives, fresh basil, and garlic, drizzled with olive oil. Served with crostini.
Escargot chopped and sautéed with butter and garlic, topped with Monterey Jack cheese and baked. Served with French bread.
Spinach, artichoke hearts, and cheeses, served warm with tortilla chips.
Classic or Roasted Red Pepper. Served with home-made pita chips.