The crispness of fresh snow peas married with smooth boursin cheese.

Thinly carved and served with mini croissants, French rolls, and appropriate condiments.

Filled with savory herb cheese or our famous tarragon chicken.

Slices of the most tender beef on baguette with capered mayonnaise, topped with bernaise.

Seasonal raw vegetables served with dill dip.

Baked ham and imported Swiss, rolled with wild rice and scallions.

Asparagus spears and boursin wrapped in a delicate crepe.

Sliced Nova served with crackers, capers, and chopped onion.

A variety of imported cheese cubes presented with apple slices and grapes. Served with assorted crackers.

Beautifully arranged variety of salami, pepperoni, and cheese with marinated artichoke hearts, olives, cherry peppers, and pickled okra.

Blend of artichoke hearts, cheddar cheese, and onion.

Delicious peeled and deveined jumbo shrimp served with our own cocktail sauce.

Grape tomatoes, fresh mozzarella, and basil with Balsamic vinaigrette.

Marinated in a dill-ginger sauce and wrapped in snow peas.

Diced tomatoes, fresh mozzarella, and basil with Balsamic vinaigrette on baguette slice.

Delectable smoked salmon on cocktail bread with cream cheese and dilled mustard sauce.

A flaky pastry crust spread with boursin and topped with colorful finely chopped broccoli, tomato, scallions, and cheddar.

Melon, pineapple, strawberries, and other seasonal fruits.

Sushi-grade tuna, lightly seared and served with wasabi.

Assortment of flavors.