Artichoke Squares - $1.00 each
Asparagus Crepes - $1.50 each
Bacon Wrapped Scallops - $3.50 each
Baked Brie (Large) - $72.00 (Serves 25-30)
Baked Brie (Small) - $36.00 (Serves 12-15)
BBQ Sundae - $2.50 each
Brie Bites - $1.50 each
Cajun Shrimp - $1.35 each
Caprese Canapes - $1.75 each
Caprese Skewers - $1.75 each
Charcuterie - $5.00 per person*
Chicken Marmalade - $1.50 each
Chicken Marsala Skewers- $2.00 each
Chicken Satay - $1.75 each
Cocktail Franks - $1.00 each
Crab Cake Bites - $2.50 each
Deviled Eggs - $0.85 each
Escargot Cheese Dip - $4.00 per person
Fruit & Cheese - $2.00 per person*
Fruit Platter - $2.00 per person*
Hot Crab Dip - $4.00 per person
Hummus - $2.00 per person
Jerk Chicken Skewers - $1.75 each
Meatballs in Sauce - $1.80 per person
Mini Croissant Sandwiches - $4.50 each
Phyllo Pastelles - $2.25 each
Quiche Bites - $1.75 each
Seafood Cups - $1.00 each
Seafood Mousse - $1.50 per person*
Seared Tuna - $5.00 per person
Shrimp Cocktail - $5.25 per person (3 shrimp)
Shrimp Vinaigrette - $1.95 each
Sliced Beef Tenderloin - $15.00 per person (makes 2 sandwiches)
Sliced Ham - $7.50 per person (makes 2 sandwiches)
Sliced Pork Tenderloin - $8.00 per person (makes 2 sandwiches)
Sliced Turkey Breast - $7.50 per person (makes 2 sandwiches)
Smoked Salmon - $4.75 per person*
Southwestern Six Layer Dip - $1.75 per person*
Spinach Artichoke Dip - $2.50 per person
Stuffed Cherry Tomatoes - $1.50 each
Stuffed Mushrooms - $1.50 each
Stuffed Snow Peas - $1.75 each
Swiss Twists - $1.50 each
Tapenade - $3.00 per person
Tenderloin Canape - $2.75 each
Vegetable Tarts - $1.25 each
Vegetable Tray - $2.00 per person*
Consuming raw meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.