Hors D'oeuvre Pricing




Hors d'oeuvre for carry-out are on aluminum pans. Cold items can be arranged on attractive clear plastic trays for an additional charge ($2.50-$5.00).

Items with an * require a tray.



Antipasto Tray - $2.50 per person*

Artichoke Squares - $0.95 each

Asparagus Crepes - $1.35 each

Bacon Wrapped Scallops - $1.80 each

Baked Brie (Large) - $60.00 (Serves 25-30)

Baked Brie (Small) - $30.00 (Serves 12-15)

Brie Bundles - $1.75 each

Cajun Shrimp - $1.30 each

Chicken Marmalade - $1.25 each

Chicken Satay - $1.50 each

Cocktail Franks - $0.95 each

Cocktail Rubens - $1.50 each

Crab Puffs - $2.00 each

Deviled Eggs - $0.75 each

Escargot Cheese Dip - $1.95 per person

Fruit & Cheese - $2.00 per person*

Fruit Platter - $2.50 per person*

Gravelax - $1.50 each

Hot Crab Dip - $1.95 per person

Florentine Artichoke Dip - $1.95 per person

Jerk Chicken Skewers - $1.50 each

Meatballs in Sauce - $1.95 per person

Phyllo Pastelles - $1.75 each

Quiche Bites - $1.50 each

Seafood Mousse - $1.50 per person*

Seared Tuna - $5.00 per person

Shrimp Cocktail - $5.10 per person (3 shrimp)

Shrimp Vinaigrette - $1.85 each

Six Layer Dip - $1.35 per person*

Sliced Beef Tenderloin - $11.00 per person (2 sandwiches)

Sliced Ham - $6.00 per person (2 sandwiches)

Sliced Pork - $6.00 per person (2 sandwiches)

Sliced Turkey Breast - $6.00 per person (2 sandwiches)

Smoked Salmon - $3.00 per person*

Stuffed Cherry Tomatoes - $1.25 each

Stuffed Mushrooms - $1.25 each

Stuffed Snow Peas - $1.25 each

Swiss Twists - $2.50 per person (2 pieces)

Tapenade - $2.75 per person

Tenderloin & Mushroom Brochettes - $2.85 per person

Tenderloin Canape - $2.75 per person

Vegetable Tarts - $1.00 each

Vegetable Tray - $1.50 per person*




Consuming raw meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.