Artichoke Squares - $1.00 each

Asparagus Crepes - $1.50 each

Bacon Wrapped Scallops - $3.50 each

Baked Brie (Large) - $72.00 (Serves 25-30)

Baked Brie (Small) - $36.00 (Serves 12-15)

BBQ Sundae - $2.50 each

Brie Bites - $1.50 each

Cajun Shrimp - $1.35 each

Caprese Canapes - $1.75 each

Caprese Skewers - $1.75 each

Charcuterie - $5.00 per person*

Chicken Marmalade - $1.50 each

Chicken Marsala Skewers- $2.00 each

Chicken Satay - $1.75 each

Cocktail Franks - $1.00 each

Crab Cake Bites - $2.50 each

Deviled Eggs - $0.85 each

Escargot Cheese Dip - $4.00 per person

Fruit & Cheese - $2.00 per person*

Fruit Platter - $2.00 per person*

Hot Crab Dip - $4.00 per person

Hummus - $2.00 per person

Jerk Chicken Skewers - $1.75 each

Meatballs in Sauce - $1.80 per person

Mini Croissant Sandwiches - $4.50 each

Phyllo Pastelles - $2.25 each

Quiche Bites - $1.75 each

Seafood Cups - $1.00 each

Seafood Mousse - $1.50 per person*

Seared Tuna - $5.00 per person

Shrimp Cocktail - $5.25 per person (3 shrimp)

Shrimp Vinaigrette - $1.95 each

Sliced Beef Tenderloin - $15.00 per person (makes 2 sandwiches)

Sliced Ham - $7.50 per person (makes 2 sandwiches)

Sliced Pork Tenderloin - $8.00 per person (makes 2 sandwiches)

Sliced Turkey Breast - $7.50 per person (makes 2 sandwiches)

Smoked Salmon - $4.75 per person*

Southwestern Six Layer Dip - $1.75 per person*

Spinach Artichoke Dip - $2.50 per person

Stuffed Cherry Tomatoes - $1.50 each

Stuffed Mushrooms - $1.50 each

Stuffed Snow Peas - $1.75 each

Swiss Twists - $1.50 each

Tapenade - $3.00 per person

Tenderloin Canape - $2.75 each

Vegetable Tarts - $1.25 each

Vegetable Tray - $2.00 per person*



Consuming raw meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.